Vegan baked donuts with Tahini

Super healthy tahini donuts, baked instead of fried. Perfectly sweet, light and with crunchy seeds of sesame. Wow!! and they can be made in 30′

COOKING METHOD

1. Preheat the oven to 180°C
2. Sift the flour into a mixing bowl and add the sugar, baking powder, salt and vanilla
3. Mix them together
4. Add the tahini, soy milk and melted coconut oil and whisk in, removing any large lumps
5. In another glass put the apple cider vinegar and baking soda. Τhey will react and inflate. Once inflated, pour them into the mixture
6. Stir all together for about 5 minutes
7. Spray a pan with non-stick spray for baking
8. Bake in the oven for around 15 minutes or until a toothpick inserted into a donut comes out clean
9. They should be lightly browned on top
10. Remove them from the oven and transfer to a wire cooling rack
11. Allow them to cool completely before the topping
12.  Cover the donuts with Sesame Butter – Tahini Crunchy
13. When all the donuts are done, move the tray into the fridge briefly for the topping to be set

Tips:

• The recipe provides 720g of dough which eventually is for about 7 baked 55g donuts
• The apple cider with baking soda replaces the egg in the recipe
• Light and perfectly sweet vegan donuts
• Ready in approx. 30 minutes