Bruschetta with vegetables herbs, Gruyère & tahini

Mmm!!! Such a delicious recipe with nature’s aromas while it’s also nutritious full of sesame protein and Gruyère cheese.

An appetiser that is better enjoyed when shared with friends!

COOKING METHOD

1. Preheat the oven to 200°C
2. Add the vegetables in a baking pan and season them with olive oil, salt, pepper, thyme and rosemary
3. Bake the vegetables in the oven for 25-30 minutes
4. Season the slices of bread by adding a bit of olive oil, salt and garlic and toast them in the oven for 5-7 minutes
5. On each toasted bread add a variety of all vegetables, 2 olives, some extra herbs, 2 tbsp of tahini and 25g Gruyère cheese
6. Put the bruschettes once more in the oven until the cheese melts deliciously

Tips:

• For winter days get the recipe to the top by adding a bit of tabasco or chili pepper
• If you want to taste the recipe even more Greek-style replace Gruyère cheese with Greek ‘’Graviera’’ cheese
• By excluding the cheese from the recipe, you have a delicious vegan dish ideal for lenting
• Recipe for 6 portions
• Ready in max 45minutes
• 1 tablespoon (tbsp) ~ 15g / 15ml